Sunday, February 27, 2011, on the occasion of "The Seasons of Oil" at Enoteca Italian (National Board Wines) in Siena is the scene of extra Theater: showcooking - From zero to two hundred, the temperatures of extra virgin olive oil in a day. "
Big names from the worlds of Italian cuisine as Carmine Calo, Carlo Cracco, Vito Giannuzzi, Glowing Oliver, Mark Gubbins, Montersino Luca, Paolo Lopriore and David Zuniga, will show a new way of conceiving the kitchen, creating beautiful recipes in front of the public Funny advanced techniques, making a real show. Eight sessions for thirty seats made by the journalist Luigi Cremona gastronome with the help of Witaly.
The morning will be the scene of the oil as a dressing for salads and dips for vegetables and vegetarian dishes, with fish and meat. The afternoon we will discover the virgin first at low temperature in the pan used for cooking that for the preparation of various omelets and then gradually at temperatures higher than ever.
"cut thin Chianina Alberti, black truffles, wild anchovies and salad," "Cod confit in olive oil, goat cheese risotto and saba, crispy skin, dust artichoke" and "crispy artichoke stuffed with his drink" recipes protagonists the show cooking. Skill, professionalism, passion and kindness are the trump cards to create the exhibition labeled "Cooking for Olive Oil." The oil will be analyzed, discussed and cooked in all its variations, but will also explain and show its properties from the nutritionist Raffaele Sacchi, professor at the chair of the 'Federico II University in Naples.
an original format dedicated to fans of extra virgin quality.
Reservations: You can take part Sunday, Feb. 27, and thus learn from the great chef techniques to use the oil in the kitchen, reserved only for the number 0577/228811.
Finally, also on Sunday February 27 from 17 to 20, the doors will open even at Enoteca Italian "Degustolio" tasting tables of the best oil. More than 100 labels from around the boot, will be tasted for free. This will make it possible to know even more closely the taste, characteristics, the charm and culture of a product that has always been synonymous with high quality Italian food known and appreciated worldwide.
The national event is organized by Italian wine cellar in collaboration with the National Association of Oil City and the Association of Bio City and with the help of the Ministry of Agriculture, Food and Forestry.
For more information:
Tel: 0577 228811-19
Website: www.enoteca-italiana.it
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